IKON GROUP INVESTMENTS • RAISE THE STANDARD (BOOK) • 256 → 180 LBS ✓ • JIU JITSU • 4:45AM DISCIPLINE • CHAIRMAN • HOUSTON
EXECUTIVE NUTRITION · HIGH PROTEIN · TRAVEL PROTOCOL

Precision Nutrition for Executives — 200g Protein, Zero Excuses

The nutrition protocol that drove Rhett Kenagy’s 70-lb transformation at 50 was not a diet. It was a precision system — designed to function in airports, board room lunches, client dinners, and five-star hotels. This is executive nutrition for men who can’t afford to fail on the road.

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The Problem With Every Diet You’ve Tried

Keto, intermittent fasting, calorie cycling, plant-based — every diet in the fitness industry was designed for people who control their schedule. If you can prep every meal, never travel, always have your kitchen, and never sit across from a client at a steakhouse — those systems can work.

Executives don’t live in that world. Your nutrition has to survive: 6 AM flights to Houston, steakhouse dinners in New York, board room lunches with catered food, hotel breakfast buffets in Singapore, and Saturday cookouts with family. The moment your nutrition system fails in the real world, it fails entirely.

Rhett’s precision nutrition protocol was engineered specifically for this environment. Not a diet — a decision framework that produces elite results in the messy, calendar-packed reality of executive life.

The Four Nutrition Non-Negotiables

200g+

Daily Protein Target

1g per lb of target bodyweight, minimum. Protein preserves muscle during fat loss, drives satiety, and protects hormonal function in men 40–60. This is the most important single nutrition variable.

ZERO

Alcohol During Protocol

Alcohol suppresses testosterone, disrupts sleep architecture, elevates cortisol, and adds empty calories. During the 7-Month Blueprint window: zero alcohol. After — strategic decisions, not habits.

REAL

Whole Food Priority

Animal protein sources, vegetables, healthy fats, strategic carbohydrates around training. Eliminate ultra-processed food — not as moral principle but as performance decision. Processed food degrades the machine.

TRACK

Measure Like a CEO

Log protein intake. Track weight trends. Monitor energy levels. An operator manages by data — nutrition data is no different. What gets measured gets optimized.

The Travel Nutrition Protocol

As Chairman of Ikon Group Investments, Rhett travels constantly. Houston to New York. Houston to Dubai. Houston to Singapore. The nutrition protocol was stress-tested across every travel environment. Here is the system.

AIRPORT / FLYING: Pack high-protein snacks — beef jerky, protein bars (25g+ protein, <10g sugar), nuts. At airport restaurants: grilled protein + vegetables, skip the bread. On long-haul flights: bring protein, skip airline pasta.
HOTEL BREAKFAST: 3–4 eggs + protein option (smoked salmon, turkey, ham), fruit, black coffee. Skip the pastry display. Most hotel buffets have adequate protein options if you approach them with a system.
CLIENT DINNERS / STEAKHOUSE: This is the highest risk nutrition scenario for executives. Solution: filet or ribeye + grilled vegetables + sparkling water. No bread basket. Skip the dessert. This hits 60–80g of high-quality protein and manages calories without being anti-social.
HOTEL ROOM / MINIBAR: Stop at a grocery or pharmacy and load the room mini-fridge with: Greek yogurt, cottage cheese, boiled eggs, beef sticks. Eliminate the gap nutrition that usually means room service pasta at 11 PM.

Executive Nutrition FAQ

How much protein should men over 50 eat per day to lose fat and maintain muscle?

Rhett’s protocol targets 1g of protein per pound of target bodyweight — so if your target weight is 190 lbs, you target 190g of protein daily. For men 40–60 with declining testosterone, protein becomes the most critical nutrition variable for preserving muscle mass during fat loss. Research supports 0.8–1.2g per lb for this demographic.

Can an executive realistically eat healthy while traveling?

Yes — but only with a system. Rhett Kenagy maintained his nutrition protocol across international travel throughout his 7-month transformation, using the travel protocol: high-protein snacks for flights, grilled protein at client dinners, hotel room food prep, and eliminating alcohol during the protocol window. Discipline applied to travel nutrition is a core component of the 7-Month Blueprint.

What is the best diet for men over 50 trying to lose weight?

For men 40–60, the most effective approach is not a named diet but a set of principles: maximize protein (200g+/day), eliminate processed and ultra-processed food, control caloric intake through food quality rather than restriction, and eliminate alcohol during the transformation window. The 7-Month Blueprint details the exact framework Rhett used to lose 70 lbs at 50 following these principles.

200g of Protein a Day. 7 Months. 70 Pounds Gone.

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Weight Goal Accomplished

Goal Reached. Standard Raised.

256 Starting Weight October 1, 2025
180 Goal Weight May 1, 2026
76 Pounds Lost in 7 Months

Goal accomplished May 1, 2026 at 180 lbs — down from 256 lbs on October 1, 2025